The Botany at Dairy Farm
A modern dairy farm is a complex ecosystem that requires significant management and operational efforts. It includes the selection of breeds with high milk yield potential under local climatic conditions, vaccination against infectious diseases, and efficient milking systems that ensure maximum productivity and cow comfort. The dairy industry also generates substantial waste output through the production of methane and phosphorus, which may have negative environmental impacts.
Dairy cattle are nutrient-demanding animals and require quality feed. Feed costs are one of the biggest expenses for the dairy industry. The diets of dairy cattle are formulated to provide maximum milk yield and health with minimum cost. Pasture based dairy producers typically invest much time and effort in managing their pastures and thus the food supply for their cows.
To achieve high quality soil and forage, dairy farms need to reduce the input of mineral fertilizers and synthetic pesticides and thereby minimize environmental pollution. Biodiversity-driven integrative approaches inspired by the One Health concept are helpful in this regard.
In addition, the judicious use of herbal leys may improve forage crop quality and yield, for example caraway (Carum carvi), parsley (Petroselinum crispum), dill (Anethum graveolens) and chicory (Cichorium intybis) are well-known for their anthelmintic properties.the botany at dairy farm
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